Third Wave Coffee & Japanese Kissaten: More Similar Than You Think
What do you think of when you imagine Japan? Is it a mix of the traditional and the modern: geisha and shinkansen (bullet trains), kanji-decorated...
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June 29, 2022A specialty coffee shop tour of Toulouse, France
March 8, 2022A specialty coffee shop tour of Vilnius, Lithuania
November 1, 2021Exploring specialty coffee culture in Prague
September 15, 2021Exploring Japanese coffee shop culture
September 7, 2021Coffee culture in New Zealand
August 11, 2022
How is coffee consumption changing in Nigeria?
For the most part, Nigeria is predominantly a tea and cocoa-drinking country. It’s estimated that these two categories will account for around 40% of Nigerian consumers’ spending across all non-alcoholic drinks by 2023. Furthermore, while instant coffee products are readily available in the country, overall coffee consumption remains relatively low. It’s estimated that Nigerian consumers drank around 1,000 tonnes of coffee in 2020, which, while a low figure, does represent… read more
For the most part, Nigeria is predominantly a tea and cocoa-drinking country. It’s estimated that these two categories will account for around 40% of Nigerian consumers’ spending across all non-alcoholic drinks by 2023. Furthermore, while instant coffee products are readily… read more
The Flat White & The Big Apple: Australian Specialty Coffee Hits NYC
As an Australian-trained barista with 12 years experience, I’m one of the lucky ones that watched the 3rd wave of coffee hit our sunburnt country....
The History of Croatian Coffee & Its Journey to Specialty
Croatians love their coffee. Forget a café on every corner—here, entire streets are lined with café bars. Coffee-drinkers fill the bars, looking—and no doubt feeling—at...
Expos and SCAE Training: The Spread of Specialty Coffee in Argentina
In Argentina, we define ourselves by coffee. Sitting at a street-side table with a newspaper and a cortado (small black coffee with a splash of...
Evolution of Thai Coffee Culture: Traditional vs Specialty
I had my first sip of coffee back in 1990 when Thailand was dominated by Kafae Boran: a rich, sweet, and cheap drink. Twenty-five years...
Specialty Café Offering 3 Different Ecuadorian Micro-Lots
Are You Ready to Be Blown Away by Your Espresso? There are some cafés that surprise you. Hidden away on a shady street, their facade...
The Swiss Coffee Culture according to Shem Leupin
We caught up with Shem Leupin, a roaster in Stoll Kaffee, based in Zurich, Switzerland & is “Head of Quality Management” at their specialty coffee...
Ethiopia, Hunda Oli Specialty Coffee
Drying tables in Agaro, Ethiopia. “Hunda Oli” is a new 128 farmer co-operative located in the forests of Agaro, Limu in Western Ethiopia. Small-holder farmers typically tend to...
East Timor Specialty Coffee, Assui Craik
In my opinion, to truly appreciate a cup of “Java”, one has to look at the story behind the cup. Rather than just mindlessly slurping coffee, why not consider it’s...
Urban Roast Sumatra, Jajong
The old Sanskrit name for Sumatra was “Swarna Dwipa” meaning “Isle of Gold”. However, this name, which is traceable to ancient gold mines, is less...
Ethiopia, Yirgacheffe Kochere Debo
Just tried coffee like nothing before! HasBean say “It’s a marmite coffee: you will either love it or you will hate it. You have been...
Indian Specialty Coffee, Watapi
One of the Perfect Daily Grind team recently ventured to Mumbai and, as usual, I scoured the web & pestered contacts in search of a...