What is the Weiss Distribution Technique & should you use it before tamping coffee?
There are many variables to consider when pulling espresso shots, which include dose, yield, extraction time, and grind size. As well as these, we also...
Yudi is a roaster, Q grader, and barista, and currently works at Fellow. She’s a self-described “professional passion dealer” and is obsessed with all things coffee.
Should we weigh milk in coffee shops?
In the vast majority of specialty coffee shops around the world, dosing coffee is an everyday practice for preparing both espresso and filter beverages. When...