June 30, 2022

How can coffee shops handle a busy rush?

There’s no doubt that a sudden rush of customers is a familiar prospect for many baristas and café owners. For some, this can happen on...

February 3, 2022

Are coffee competitions moving away from Gesha?

Over the past 15 years or so, many World Coffee Championships (WCC) competitors have used the highly-prized Gesha (or Geisha) variety in their routine. When...

March 1, 2021

Six years on: An updated guide to buying home espresso machines

More than six years have passed since we published our home espresso machine buyer’s guide. Much like the rest of the coffee sector, the world...

October 9, 2020

Views From The Industry: Dark Roast

It’s no secret that medium and light roasts have become more popular with the rise of third wave coffee. However, the first cup of coffee...

August 3, 2020

The Success Of Locally-Produced Coffee In The Philippines

Philippine farmers have grown coffee for hundreds of years. The country has produced commercial robusta for decades, with specialty arabica production making up a tiny...

December 19, 2019

A Specialty Coffee Shop Tour of Las Vegas

Las Vegas is known for its neon lights, casino hotels, and brightly lit shows. While it’s true that many people head to the area to...

May 14, 2019

Using Fungicides to Treat Coffee Leaf Rust

Coffee leaf rust is a potentially devastating fungus that affects coffee crops in all producing regions except Hawaii. Because of its ease of spread, an...

April 22, 2019

How to Monitor For & Prevent Coffee Leaf Rust

Anyone who works in coffee production is likely familiar with the threat of coffee leaf rust. Devastating outbreaks of the fungus have made headlines in...

January 25, 2019

Everything you need to know to brew great pour over coffee

Pour over coffee has been embraced by the specialty coffee scene in recent years and there is much discussion about the best techniques and tools...

December 19, 2018

Understanding Specialty Coffee in The Philippines

The Philippines is a coffee-producing country. The nation’s varied topography and range of climates make it suitable for growing not just Robusta, but also Arabica,...

February 22, 2018

Beyond Manila: Drinking Specialty Coffee Across The Philippines

Imagine resting near the pool of a beautiful waterfall, enjoying a serene lagoon or lounging under the shade of palm trees on your favorite beach....