Understanding “100% Colombian Coffee” & why it has been so successful
Colombia is recognised globally as one of the world’s leading producers of good quality coffee. The local coffee sector has flourished for decades, thanks in...
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March 6, 2023
How can El Salvador leverage Pacamara coffee like Panama leveraged Gesha?
El Salvador is the smallest country in Central America, spanning some 21,000km2. However, the country cultivates some of the most sought-after coffee varieties in the world. Among these is Pacamara – a variety with potential for excellent quality. To add to this, El Salvador also boasts unique microclimates and terroir which contribute to the production of high-quality coffee. As a result, at the 2022 Cup of Excellence (CoE) El Salvador… read more
El Salvador is the smallest country in Central America, spanning some 21,000km2. However, the country cultivates some of the most sought-after coffee varieties in the world. Among these is Pacamara – a variety with potential for excellent quality. To add… read more
Analysing the impact of the Colombian civil unrest on the country’s coffee sector
Earlier this year, Colombia was rocked by waves of protests, the likes of which the country hasn’t experienced in recent memory. It began with a...
What’s the problem with infused coffees?
Traditionally, coffee has been processed using three methods: washed processing, natural processing, and honey processing. In recent years, however, we’ve seen the emergence of some...
Why is frost in Brazil causing global coffee prices to increase?
On 1 July, frost was reported in some Brazilian coffee-producing areas – not an uncommon occurrence from June to August in the southern parts of...
Can we use biochemical analysis to predict coffee quality?
Across the coffee supply chain, quality is a key issue for a range of different stakeholders. Farmers often receive higher prices for better quality coffees,...
Gender equity in the Democratic Republic of Congo’s coffee sector
A little over two years ago, the World Economic Forum’s 2018 Global Gender Gap Report found the gap in economic opportunity to be widening, closing...
Exploring geographical indication in coffee
Around the world, there are certain food and beverage products that are protected by a geographical indication (GI). This means that they are defined by...
“Voices heard for the first time”: Women in coffee co-operatives
The coffee sector has traditionally been dominated by men. While a high percentage of the production workforce is female, women producers often have little agency...
“Nyumba Kumi Kahawa”: The initiative rejuvenating coffee production in Kenya
Kenya has been a major global coffee producer for more than 100 years. Although the crop was only introduced to the country in the late...
Driving entrepreneurship in coffee producing communities
Coffee farms are a business. Just like any other business, they function in terms of revenue, costs, profit, and investment. Despite this, around the world,...
Coffee & Khat: How Are They Related?
Coffee has long since been associated with Ethiopia and Yemen, but there is another cash crop that is just as prevalent in Africa and the...
Exploring coffee consumption in Uganda
In 2019, Uganda was the eighth-largest coffee producer in the world, ahead of Guatemala (10th), Nicaragua (12th), and Kenya (16th). Coffee is the country’s top-earning...
How did Colombia become so famous for its coffee?
Today, Colombia is the third-biggest coffee producing country in the world, behind only Brazil and Vietnam. Ask anybody that you meet where coffee grows, and...
How Has Covid-19 Affected Ethiopian Coffee?
The impact of Covid-19 on the coffee supply chain has been well-documented. Alongside café closures, roasters have experienced a dip in wholesale and coffee producers...
Scaling Coffee Production In The DRC
Like every aspect of life in the Democratic Republic of the Congo, coffee production has suffered from decades of armed conflict and political instability. In...
Roasting Coffee At Origin
The coffee supply chain is long and complex, and one of its greatest criticisms is that value is traditionally added beyond the producing country. As...