The Costa Rican Coffee Shop Culture according to Glen Arce
But what about the coffee shop & cafe culture. What does his average Costa Rican customer drink or desire? F. Solano, met with Glen, a barista...
Farming
Stay up to date
Recent Articles
February 23, 2023How are Indian coffee farmers recovering after recent storms?
February 21, 2023How has robusta production in Nicaragua developed in recent years?
February 2, 2023Can coffee production in the Amazon be sustainable?
September 5, 2022Resolving environmental issues in coffee production
August 30, 2022How can rootstock grafting make coffee plants more resilient?
March 20, 2023
How does the timing of capital affect coffee farmers?
As with any agricultural commodity, capital and access to finance are essential for coffee farmers. Moreover, access to capital becomes even more important when we consider that some producers have been facing financial challenges for many years. Coffee is a seasonal product, which means that it is harvested at a certain time every year. In turn, coffee producers are usually paid in a lump sum once a year when they… read more
As with any agricultural commodity, capital and access to finance are essential for coffee farmers. Moreover, access to capital becomes even more important when we consider that some producers have been facing financial challenges for many years. Coffee is a… read more
The Costa Rican Coffee Industry according to Paula Chaverri
Costa Rica (Central America). Credit: Google Maps Ever wondered about the Costa Rica coffee scene? Our Costa Rican correspondent, F. Solano, caught up with Paula,...