Dairy & Plant Milks

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Recent Articles

December 22, 2022

Should we weigh milk in coffee shops?

December 8, 2022

What is cryodesiccation and how can it be used in coffee?

March 23, 2022

Should we allow plant milks in the World Barista Championships?

January 18, 2022

Why have plant-based RTD coffee drinks become so popular?

March 11, 2021

Plant milks & coffee: What does the future hold?

January 16, 2023

How did oat milk get so popular?

Over the past few years, it’s been impossible to ignore the meteoric rise of oat milk in specialty coffee. In fact, oat milk is so popular that it's now uncommon for a coffee shop not to stock it. According to research from World Coffee Portal in 2021, 16% of UK consumers have tried oat milk in a coffee shop in the past 12 months – making it the most popular… read more

Over the past few years, it’s been impossible to ignore the meteoric rise of oat milk in specialty coffee. In fact, oat milk is so popular that it's now uncommon for a coffee shop not to stock it. According to… read more

January 16, 2023

How did oat milk get so popular?

Over the past few years, it’s been impossible to ignore the meteoric rise of oat milk in specialty coffee. In fact, oat milk is so...

December 22, 2022

Should we weigh milk in coffee shops?

In the vast majority of specialty coffee shops around the world, dosing coffee is an everyday practice for preparing both espresso and filter beverages. When...

December 8, 2022

What is cryodesiccation and how can it be used in coffee?

For many industry professionals, the World Barista Championship (WBC) is a global platform for competitors to showcase the latest trends and innovations in specialty coffee....

March 23, 2022

Should we allow plant milks in the World Barista Championships?

The World Coffee Championships (WCC) exist to promote and showcase excellence in the global coffee industry. WCC competitions such as the World Barista Championships (WBC)...

January 18, 2022

Why have plant-based RTD coffee drinks become so popular?

These days, there are so many different ways to make coffee, and many more places where we can have it made for us. Whether it’s...

March 11, 2021

Plant milks & coffee: What does the future hold?

For some, a cup of coffee wouldn’t be complete without a splash of milk. It changes coffee’s mouthfeel and softens its bitterness. For decades, milk...

January 22, 2021

Why does milk foam disintegrate?

It happens to every barista at some point. A cappuccino or latte will sit on the counter for just a little too long, and its...

January 14, 2021

Do We Need To Reduce Dairy Consumption In The Coffee Sector?

For some, coffee and milk are the perfect complementary duo. It has been approximately 10,000 years since humans first began consuming cow’s milk. In 2020,...

August 14, 2020

A Guide To Working With Plant Milks

Alternative milks are only getting more popular with each passing year. Oat milk sales in the US increased by 171% between 2018 and 2019, and...

July 23, 2020

Indonesia’s Iced Coffee Revolution

In recent years, es kopi susu (iced coffee with milk) has become incredibly popular in Indonesia. The premise is simple; to make it, you mix...

July 5, 2019

How to Include Non-Dairy Milks in Your Coffee Shop Menu

Plant-based milks are more popular than ever before, with worldwide sales projected to exceed US $34 billion by 2024. But each non-dairy milk has a...

February 6, 2019

What Should Your Cappuccino Milk Temperature Be?

Have you ever been served a cappuccino that is too hot to handle? Or received one that is lukewarm and unappetising? Or maybe you noticed...

January 15, 2019

Which Is The Best Non-Dairy Milk For Specialty Coffee?

There are many reasons to choose non-dairy milks and almost as many types to pick from. But which non-dairy milk is best for specialty coffee?...

December 14, 2018

Why Does Milk Foam & How Does It Affect Your Coffee?

Cappuccinos, lattes, and flat whites all require textured milk. Without foamed milk we wouldn’t get that smooth mouthfeel and the rich body we enjoy. But...

February 19, 2018

Barista Basics: How to Texture Milk in 14 Steps

Milk texturing is probably the toughest thing to learn as a new barista or trainee. Yes, you’ll encounter harder tasks later on in your coffee...

October 23, 2017

Choosing The Best Milk Jug for Steaming & Latte Art

Milk steaming and latte art are two essential skills for any barista. Neither are easy to master, especially when you first start, but I’ve got...